Further analysis of the maturity-related differences showed that as the seeds grew more mature (green to red), the Shannon index of the endophytic bacterial community in the seeds showed a trend of first decreasing and then increasing, while the ACE and Chao1 indices in the seeds showed a gradual decreasing trend.
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Dynamic changes in the endophytic bacterial community during maturation of <i>Amorphophallus muelleri</i> seeds.
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