Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts.

Front Plant Sci · 2022 · PMC9557107 · PMID 36247627

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showed a trendno p-value reported

The CO 2 content showed a trend of first increase and then a slight decrease, and the eugenol treatment group was significantly lower than the control and ethanol treatment groups in the late storage period ( Figure 3D ).

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an increasing trendno p-value reported

The total phenolic content of fresh-peeled CWCs showed an increasing trend ( Figure 4B ).

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