Optimization of Compound Ratio of Exogenous Xylanase and Debranching Enzymes Supplemented in Corn-Based Broiler Diets Using In Vitro Simulated Gastrointestinal Digestion and Response Surface Methodology.

The Main Xylanases Displayed Low Degrees of Enzymatic Hydrolysis of Corn AX Based on the corn–soybean meal–DDGS composite substrates, with the increase of the supplement levels of EX1, both RS and IVDMD showed extremely significant quadratic curve changes ( p < 0.01, R 2 > 0.9) at the level of 54 U/g to achieve the highest enzymatic hydrolysis extent ( Figure 1 A,B).

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A probability of p < 0.05 was considered statistically significant, and 0.05 < p < 0.10 was defined as a tendency towards significance.

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