Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis.

Foods · 2022 · PMC9561981 · PMID 36230212

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Additionally, a transition to haute cuisine has been observed, and local food production and consumption is expected to continue to be a significant trend, enhanced by insects, vegetal-based proteins and complex nonalcoholic food pairings [ 132 ].

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