TFC of Luntai Juju pear showed a trend of slowly increasing and then decreasing, with the highest content at 6/22 (18.09 mg RE/g DW).
← all excerpts
Antioxidative, cytoprotective and whitening activities of fragrant pear fruits at different growth stages.
2
—
—
The sentences
The results showed that the phenolic content and antioxidant capacity of four pear varieties presented a decreasing trend throughout the developmental stages.