Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People's Salt Consumption.

Foods · 2022 · PMC9563062 · PMID 36230166

Europe PMC DOI

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failed to reach statistical significanceno p-value reported

By contrast, the reduction in fish sauce usage associated with cognitive-/affectively oriented nudges failed to reach statistical significance.

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