Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice.

Foods · 2022 · PMC9563751 · PMID 36230209

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showed a trendno p-value reported

With the increase in fermentation time, the Chao1, Ace, Shannon index, and Simpson index in sugarcane juice added with HNK10 or HNK21 or compound treatment showed a trend of first decreasing, then increasing, and finally decreasing.

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