The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc.

Int J Mol Sci · 2022 · PMC9570270 · PMID 36232467

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quite significantno p-value reported

The residual polyphenol content of the pressed grape seed is quite significant, with 57–79% of the total polyphenols remaining in the grape seed after pressing [ 200 ] (see Table A2 ).

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