Analysis of the Relationship between Dietary Patterns and High Blood Glucose by Multivariate Logistic Regression Table 2 shows the association between dietary pattern and high blood glucose in Jiangsu adults by using multivariate logistic regression modelling; the results suggest that the high intake of modern dietary patterns increased adults’ risk of high blood glucose (composed of Q1, Q3~Q4 OR = 1.566 and 1.561, 95% CI: 1.063~2.308 and 1.025~2.379, respectively, p < 0.05) and showed a trend toward elevation with increasing intake ( P trend < 0.05).
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The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling.
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