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The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus.

Nutrients · 2022 · PMC9571138 · PMID 36235823

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a suggestive trendno p-value reported
A suggestive trend for higher lipid content in the GF alternative menu was also observed in the MC scenario.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.