showed a trendp = 0.086
However, knee extension muscle strength was significantly increased in the soy protein group (12 ± 19 Nm/kg, p = 0.023) and showed a trend toward increases in the BCAA group (10 ± 24 Nm/kg, p = 0.086).
However, knee extension muscle strength was significantly increased in the soy protein group (12 ± 19 Nm/kg, p = 0.023) and showed a trend toward increases in the BCAA group (10 ± 24 Nm/kg, p = 0.086).