Effect of D-Limonene Nanoemulsion Edible Film on Banana (<i>Musa sapientum</i> Linn.) Post-Harvest Preservation.

Molecules · 2022 · PMC9572713 · PMID 36234689

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an increasing trendno p-value reported

As shown in Figure 2 a, the percentage of the weight loss of bananas in each group showed an increasing trend during the storage period, and the increase in the control group and the 1.5% group was more obvious.

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showed a trendno p-value reported

The content showed a trend of slowing down, probably due to the over-ripening of bananas.

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