Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women.

Higher prevalence of treatment and or diagnosis for IGT (4.4%) was reported in individuals who were high consumers of processed meats compared to low consumers (3.1%), however, this observation did not reach statistical significance. 3.5.

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