Influence of ripening stage and meteorological parameters on the accumulation pattern of polyphenols in greengages (<i>Prunus mume</i> Sieb. Et Zucc) by widely targeted metabolomic.

Curr Res Food Sci · 2022 · PMC9579437 · PMID 36276245

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showed a trendno p-value reported

3 , the TPC showed a trend of increasing and then decreasing as the fruits ripened, reaching a maximum value at the swell stage (D2).

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