Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm.

Foods · 2022 · PMC9601567 · PMID 37430988

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In Ma’s results [ 27 ], the NO 2 − concentration also showed a trend of increasing at first and then decreasing slowly in the treatment process, and its maximum value was 0.109 mmol/L at 90 s.

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