In the exercise group, there was a trend towards a greater intake of long-chain omega-3 fatty acids ( r s = −0.294, p = 0.145) and a lower intake of sodium ( r s = 0.314, p = 0.118) being associated with a greater reduction in sputum eosinophil count; however, this did not reach statistical significance ( Table S2 ). 4.
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The Impact of Meal Dietary Inflammatory Index on Exercise-Induced Changes in Airway Inflammation in Adults with Asthma.
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