The model showed that the difference between the two interventions was a phenylalanine level of −24 μmol/L for the fruits and vegetables intervention compared to milk protein, although this did not reach statistical significance ( p = 0.152).
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Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial.
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0.1520
0.1520