Employees' healthy eating and physical activity: the role of colleague encouragement and behaviour.

We found a marginally significant network effect for fruit consumption (H2a: ρ = 0.086, p = 0.071) and a significant positive network effect for physical activity (H2c: ρ = 0.233, p = 0.049).

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By contrast, the network effects remained weaker for both vegetable consumption and physical activity (H2b-2c): the effects remained unaltered in terms of direction but failed to reach statistical significance in some of the subsamples.

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This result is not yet conclusive, since the sensitivity analysis indicated a positive trend when allowing for the influence of colleagues to vary with team size.

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