Fourier Transform Infrared Spectroscopy for Assessing Structural and Enzymatic Reactivity Changes Induced during Feather Hydrolysis.

ACS Omega · 2022 · PMC9648064 · PMID 36385893

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a clear trendno p-value reported

38 Figure 2 shows a clear trend with increased processing temperature, for example, from B009 (raw feathers) to B16 (processed at 160 °C).

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