[ 10 ], in which the AsA content was higher after spring growth, decreased significantly in the flower bud phase, and showed an increasing trend in the other phenophases, i.e., at the beginning, full-flowering stage, and the end of flowering.
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Energy vs. Nutritional Potential of Virginia Mallow (<i>Sida hermaphrodita</i> L.) and Cup Plant (<i>Silphium perfoliatum</i> L.).
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It is interesting to note that the flavonoid content showed a negative trend at the end of flowering (Ph3) compared to full flowering (Ph2), possibly due to the agro-climatic conditions, i.e., the end of the dry days that prevailed during the Ph2 phase.