Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits.

Molecules · 2022 · PMC9654256 · PMID 36364365

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showed a trendno p-value reported

The levels in WB enriched with pseudocereals showed a trend (quinoa > amaranth > buckwheat > bread wheat > einkorn) similar to that observed by Hidalgo et al.

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highly significantno p-value reported

The one-way analysis of variance (ANOVA) ( Supplementary Table S1 ) revealed highly significant differences for all the compounds analysed. 2.1.

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