China is facing a rapidly aging population, and the proportion of the working-age population (WAP) is showing a decreasing trend.
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Shrinking Working-Age Population and Food Demand: Evidence from Rural China.
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Discussion Based on the estimation results presented in Table 1 and Table 4 , it can be seen, first, that as income increased, the food consumption of Chinese rural residents showed an increasing trend; additionally, rural residents tended to consume more vegetables, fruits, and animal products.
Third, the comprehensive results for food expenditure flexibility in the first stage of our calculation and the conditional expenditure elasticity in the second stage showed a trend of increasing income elasticity among rural residents as the proportion of household WAP decreased.