Preventive Effects of Different Black and Dark Teas on Obesity and Non-Alcoholic Fatty Liver Disease and Modulate Gut Microbiota in High-Fat Diet Fed Mice.

As shown in Figure 6 , the MDA level in the HFD group presented an increasing trend and the GSH content showed a decreasing trend compared with the ND group, which indicated that oxidative stress was likely to occur in the model group.

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In this study, although all tea extract supplementary groups showed a trend of elevated liver coefficient compared with the model group, there was no significant statistical difference as shown in Figure 4 B.

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