The Importance of Nutritional Aspects in the Assessment of Inflammation and Intestinal Barrier in Patients with Inflammatory Bowel Disease.

Nutrients · 2022 · PMC9658856 · PMID 36364889

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showed a trendno p-value reported

Our study showed a trend toward lower levels of the main SCFAs such as butyric, propionic, acetic, and isovaleric acids in patients with active IBD.

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