Chemical profile and antioxidant activity of bidirectional metabolites from <i>Tremella fuciformis</i> and <i>Acanthopanax trifoliatus</i> as assessed using response surface methodology.

As displayed in Figure 1C , with an increase in initial pH, the total phenolic content of the fermentation broth showed a trend of decreasing first and then increasing, reaching a peak value of 306.45 ± 14.67 μg/mL at pH 8.

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Model interaction analysis Table 3 also demonstrates that our model, with an F = 34.47 and p < 0.001, was extremely significant.

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