Dietary Intake of Carotenoids and Risk of Depressive Symptoms: A Systematic Review and Meta-Analysis.

Antioxidants (Basel) · 2022 · PMC9686905 · PMID 36358577

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did not reach statistical significanceno p-value reported

Conclusions In conclusion, the results of the meta-analysis showed that the dietary intake of alpha-carotene, beta-carotene, lycopene, lutein, and zeaxanthin, and total carotenoid intake help in reducing the risk of depressive symptoms, but the levels of beta-cryptoxanthin did not reach statistical significance.

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