A Comprehensive Investigation of Macro-Composition and Volatile Compounds in Spring-Picked and Autumn-Picked White Tea.

Foods · 2022 · PMC9688969 · PMID 36429222

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a significant trendno p-value reported

The caffeine content does not show a significant trend of increase or decrease with increasing storage time, which was due to the stable structure of the purine ring of caffeine [ 33 ]. 3.2.4.

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a decreasing trendno p-value reported

The content of the water-extractable substance showed a decreasing trend with increasing storage years, which is similar to previous studies [ 45 ]. 3.2.2.

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