Effects of <i>Cyclocarya paliurus</i> (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters).

Foods · 2022 · PMC9689022 · PMID 36429312

Europe PMC DOI

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showed a trendno p-value reported

On the 1st day, b* of frankfurters showed a trend of increasing with the concentration of flavonoid extracts, due to the influence of extracts’ color.

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