This is quite significant and suggests that the cholesterol solid phase is, in fact, largely affected in the presence of γ-oryzanol. 3.4.
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Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion.
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This is quite significant and suggests that the cholesterol solid phase is, in fact, largely affected in the presence of γ-oryzanol. 3.4.