Bioremediation Potential of Native <i>Bacillus</i> sp. Strains as a Sustainable Strategy for Cadmium Accumulation of <i>Theobroma cacao</i> in Amazonas Region.

Microorganisms · 2022 · PMC9698815 · PMID 36363700

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an increasing trendno p-value reported

Although the Cd 2+ contents seem to be variable, high levels of contamination can be found in the cacao beans, powder, or dark chocolate, with an increasing trend, depending on the solid cocoa content [ 14 ].

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a positive trendno p-value reported

Despite these results, a positive trend in the bioremediation activity of some strains was found for all variables (FW stem , FW roots , DW stem , and DW root ) at the control and 1.4 ppm of Cd 2+ .

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a negative trendno p-value reported

In contrast, strains S1C2 and R1C2 showed a negative trend in stem cadmium accumulation.

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