For instance, the 24-methylenecycloartanyl- p -coumarate, Δ7-stigmastenyl ferulate, stigmasteryl ferulate and cycloartenyl caffeate showed a decreasing trend from booting stage to milky stage and further to dough stage in the spikelet tissue, while these compounds showed an increasing trend from booting to milky stage and then decreased from milky to dough stage in other vegetative parts.
← all excerpts
From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice.
2
—
—
The sentences
The seed tissue i.e., spikelets showed a trend different from that of non-seed tissues.