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From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice.

Front Nutr · 2022 · PMC9712789 · PMID 36466416

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a decreasing trendno p-value reported
an increasing trendno p-value reported
For instance, the 24-methylenecycloartanyl- p -coumarate, Δ7-stigmastenyl ferulate, stigmasteryl ferulate and cycloartenyl caffeate showed a decreasing trend from booting stage to milky stage and further to dough stage in the spikelet tissue, while these compounds showed an increasing trend from booting to milky stage and then decreased from milky to dough stage in other vegetative parts.

also in 47,180 other papers

showed a trendno p-value reported
The seed tissue i.e., spikelets showed a trend different from that of non-seed tissues.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.