Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices.

Int J Mol Sci · 2022 · PMC9736294 · PMID 36499058

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As shown in Figure 5 a, with the increase in the addition of AgNO 3 , the water contact angle for both starch-based composite films showed a trend of first decreasing and then increasing, reaching the lowest value at the addition of the amount of 0.2 mL.

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