A few associations that approached significance were found at Week 56 and Week 71.
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A Non-Randomized Trial Investigating the Impact of Brown Rice Consumption on Gut Microbiota, Attention, and Short-Term Working Memory in Thai School-Aged Children.
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When looking at the gut microbiota profile of these individuals, a decreasing trend was observed in most bacterial taxa in the BH210 sample, except for Bacteroidetes ( Figure S10 ).