Effects of selenium solution on the crystalline structure, pasting and rheological properties of common buckwheat starch.

Front Plant Sci · 2022 · PMC9751854 · PMID 36531376

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With increasing selenium levels, the amylose content, peak viscosity, breakdown, relative crystallinity, pasting temperature and gelatinization enthalpy first decreased and then increased, while the transparency showed a trend of increasing and then decreasing.

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