Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes.

For total vegetable consumption, as compared to low vegetable consumption (1st tertile), although the third tertile did not reach statistical significance (ORs = 0.85, 95% CI = 0.71–1.02), a significantly lower risk of lung cancer was observed among those with median consumption of vegetables, with an OR of 0.77 (95% CI = 0.65–0.91).

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