Increased Rate of Yeast Cultivation from Packaged Beer with Environmentally Relevant Anaerobic Handling.

Comparing the microaerophilically coincubated plates that were from beer samples opened aerobically versus anaerobically, there were clearly significant ( t test, P value < 0.001) differences in CFU/mL with averages of 0.3 (±0.1) and 280.3 (±57.5), respectively ( Fig. 1 ).

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