Role of Dietary Factors, Food Habits, and Lifestyle in Childhood Obesity Development: A Position Paper From the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition.

Regardless of this, most of the studies reported that at least 10% to 30% of children and adolescents never ate breakfast, and there was an increasing trend in skipping breakfast from childhood to adolescence, as well as reporting higher values in girls than in boys.

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Valdés et al ( 69 ), however, noted that 1 of the 3 longitudinal studies found an inverse association between frequent family dinner and overweight that approached significance among middle-school girls.

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