Rapid Screening of High-Yield Gellan Gum Mutants of <i>Sphingomonas paucimobilis</i> ATCC 31461 by Combining Atmospheric and Room Temperature Plasma Mutation with Near-Infrared Spectroscopy Monitoring.

Foods · 2022 · PMC9777525 · PMID 36553820

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showed a trendno p-value reported

As shown in Figure 5 D, with the increase of soybean meal concentration (0.1, 0.2, 0.3, 0.4, and 0.5%), the gellan gum yield and the viscosity of fermentation broth showed a trend of increasing.

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