Preparation of an LZ-OEO Compound Antibacterial Gel and the Effect of Microwave Treatment on Its Structure and Stability.

Gels · 2022 · PMC9777647 · PMID 36547362

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showed a trendno p-value reported

With the gradual increase in microwave power, the G′ of LZ-OEO bacteriostatic coagulant showed a trend of first increasing and then decreasing, and G′′ showed a trend of decreasing.

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