Supercritical Carbon Dioxide in Presence of Water for the Valorization of Spent Coffee Grounds: Optimization by Response Surface Methodology and Investigation of Caffeine Extraction Mechanism.

Foods · 2022 · PMC9777831 · PMID 36553832

Europe PMC DOI

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closest p

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moderately significantno p-value reported

The model’s coefficient R 2 and the adjusted determination coefficient R2 adjusted for RYP are moderately significant at 71.25% and 63.86%, respectively, which is lower than the ones of RYL.

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