Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty.

Foods · 2022 · PMC9778111 · PMID 36553720

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showed a trendno p-value reported

The texture score showed a trend of increasing and then decreasing with the increase of PDF, and the highest score was obtained in sample with 2.0% PDF.

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