Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle.

Foods · 2022 · PMC9778207 · PMID 36553802

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approached significanceno p-value reported

Nevertheless, the differences in the total lipid concentration between treatments only approached significance.

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