The Carbon Emission Characteristics and Reduction Potential in Developing Areas: Case Study from Anhui Province, China.

Int J Environ Res Public Health · 2022 · PMC9778387 · PMID 36554306

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showed a trendno p-value reported

Carbon emissions from food consumption showed a trend of first increasing and then decreasing in urban areas, and decreasing trends in rural areas.

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an increasing trendno p-value reported

The per capita carbon emissions in Anhui Province showed an increasing trend, and the carbon emission showed a downward trend.

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