On the whole, the concentrations of total sugar, soluble sugar, and reducing sugar showed a trend of gradual decline ( Figure 5 a–c).
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Cross-Talk between Transcriptome Analysis and Dynamic Changes of Carbohydrates Identifies Stage-Specific Genes during the Flower Bud Differentiation Process of Chinese Cherry (<i>Prunus pseudocerasus</i> L.).
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The fructose content also showed a decreasing trend overall, except for in the stage3 of rain–shelter model ( Figure 5 d).