Changes in the Phytochemical Profile and Antioxidant Properties of <i>Prunus persica</i> Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract.

Int J Mol Sci · 2022 · PMC9779733 · PMID 36555550

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a negative trendno p-value reported

The sole compounds that showed a negative trend in the “Sugar Time” variety were #15, #16, #17 and #34 in the peel and #22, #25, #27, #1 and #14 in the pulp.

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