a clear trendp < 0.05
Data reported in Figure 7 show a clear trend of an increment of doubling ( p < 0.05) in the impact strength with the agar addition (5 wt%–10 wt%).
Data reported in Figure 7 show a clear trend of an increment of doubling ( p < 0.05) in the impact strength with the agar addition (5 wt%–10 wt%).
The thermal stability of the thermoplastic sago starch blends shows an increasing trend with the presence of agar.