Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients.

Mol Nutr Food Res · 2022 · PMC9787944 · PMID 35633101

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a clear trendno p-value reported

[ 6 , 62 ] Other genera susceptible to improvement following polyphenol consumption include Akkermansia , Faecalibacterium , and Bifidobacterium , [ 68 ] however none of them showed a clear trend in our study.

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