The SOD activity, POD activity, proline content, and SP of ‘Yu Hong’ leaves showed a trend of increasing and then decreasing with the extension of treatment time, MDA content was gradually increasing, and the REC showed a trend of increasing and then stabilizing under heat stress.
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Responses of the tree peony (Paeonia suffruticosa, Paeoniaceae) cultivar 'Yu Hong' to heat stress revealed by iTRAQ-based quantitative proteomics.
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