Most studies have stated that there is a marked trend towards acidification, began with an acidic pH of 4.5–6, with a desired value of 5 19 .
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Bacterial nanocellulose production using Cantaloupe juice, statistical optimization and characterization.
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The model's F -value of 54.61 and a very low probability value ( P value = 0.0181) (Table 3 ) indicates that it is highly significant.