Increasing dietary levels of the <i>n</i>-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.

Br J Nutr · 2023 · PMC9816656 · PMID 35236527

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did not reach statistical significanceno p-value reported

Moreover, fish fed the 3·5 % EPA and DHA diet showed lower mortality during a naturally occurring cardiomyopathy syndrome outbreak, although this did not reach statistical significance.

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